RASGULLA RECIPE IN HINDI PDF

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Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom Rasgulla Recipe In Hindi (हिन्दी में पढ़े). So to make things easier, this step by step photo recipe explains how to make Gujab Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े). The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India.


Rasgulla Recipe In Hindi Pdf

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Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in रसगुल्ला - हिन्दी में पढ़ें (Rasgulla (Quick Recipe) in Hindi). rasgulla recipe with step by step photos. learn how to make soft and spongy bengali rasgulla. in this rasgulla recipe, i have tried to give many. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South . His descendants claim that his recipe was an original, but according to another theory, he modified the traditional Odisha rasgulla recipe to . "GI Certificate by Govt of India" (PDF). ^ "[email protected] Dictionaries" (in Hindi).

Tweeter facebook Email. Niru Gupta. How to Make Gulab Jamun 1. With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that no grains remain. Mix in the flour and baking soda and knead into firm dough. You can use a food processor too.

The dough should be firm but pliable and should not feel dry. If it does feel dry, wet your hands and work the dough again.

Shape the dough into marble-sized balls jamuns that are smooth and creaseless. The shape can be round or oblong. Heat ghee in the kadahi till a piece of dough tossed in comes up at once. Lower heat and fry a cube of bread till light brown this lowers the temperature of the ghee. Lift out bread and add as many jamuns as will fit in, without one touching the other. Keeping the heat low, fry these till a golden brown all over.

Drain the jamuns out of the ghee, and fry the next lot, increasing the heat for a few seconds and then lowering it again before adding the jamuns. Keep the gulab jamuns aside till the syrup is ready. Thank you sooooo much for this spongy rasgolla recipe.

I am a bengalee and know the perfect taste and texture of rasgolla. I tried this last night and it came out perfectly. Welcome Pradipta.

FAQ for rasgulla recipe

Glad to get a positive comment on rasgulla recipe from someone who knows the real taste and texture of rasgullas. Hi,I tried to make this and it looked really good while cooking. But as soon as I turned off the stove and transfer the rasgulla in the syrup it flattened out.

So no more round. What could be the reason? Thanks a lot, u r god u saved me today. How cud u be so pricise. My rasgullas are perfect.

Thanks a lot. Detailed instructions, very precise!! Hi,the recipe looks simple,I tried with spoiler milk,when I added rasgullas to the syrup after few minutes,they break. Plz tell me what do I do? I am trying with curd cheese from store. Is it ok and ll not have yoghurt flavour? Pls let me know. I have been making rasgullas for some time but they turn yellowish. They are not white like store bought.

Any tips for that? It is good but I want to make rasgulla white in colour, actually it made slightly yellow. Is the recipe same for rasgulla with milk? I have seen rasmalai recipe, but I had bought rasgulla in milk from a shop. The milk was very light. Is there also a recipe for that on your website? Rasgulla accha bana lekin paneer ka taste atta hai. Shop jaisa jalil nahi huan. Please help. Mei aj rasgulla banaya. Uska test bohat achha tha.

Chena Rasgulla Recipe in Hindi - Bengali Rasgulla - घर मे कैसे रसगुल्ले बनाये - छेना रसगुल्ला

But aj me cook kar rahethi to pehle bohat achha hi Rahithi. Bt kuch time bad rasgulla dhire dhire thora tutne laga. Plz help me. Hi All your recipes and the way you have posted them for easy understanding is awesome. I tried rasgullas yesterday, everything went fine but the sugar syrup tasted watery, and rasgullas too.

Do the sugar syrup need to have a string consistency or will it just like sugar dissolved in water.

Thank you in advance: Maine rasgula banaya WO achhe banne lekin jab Maine cooker khola to WO aapas me chipak gaye the, aisa q hua pls suggest me.. Hi, thanks for this recipe but my Rusgulla melted in water and I was depressed. Hi, Can you sugegst the brand of milk to be used? Or should we use the one from Tabela?

Sometimes when we keep milk for boiling it starts curdling on its own. In such cases can we use that? I tried many of your recipe all are very good and everyone appreciated me but in this, everything went well in starting and no ball broken but in the end, ball didn't turn bigger in size. For how long it should be cook in cooker? Yes, Rasagola's birthplace is Odisha. But, why no mention of it as "Odia Recipe"? You have listed it as a Bengali recipe.

Celebrated as Rasagola Dibasa!

Rasmalai Recipe Card

Happy RasagolaDibasa. Hi, I tried today, everything went fine but rasgulla is hard..

Hi, How do I know that chenna has the right moisture? Please suggest me. Your recipes are so easy and I don't have to rush to market every time to try your recipe.

Everything is there in home. I appreciate u.. I can make dishes so tasty because of u..

rasgulla recipe, how to make rasgulla recipe

Thank You so much. Can u let me know that how much we have to spend to start a food blog.. Hi, I tried it today but my chenna was releasing fat already before kneading. I made chenna from pure cow milk. Still I do it and rasgullas broke while boiling. I too tried it today But unfortunately paneer balls broke in cooker. Very well explained but still I failed. I like foodviva's all recipes its awesome. Thanks and keep posting new dishes.

Paneer balls cracked in cooker now what shud be done with this mess? Any further renovation to this dish? I tried to make rasgulla but after placing the balls in syrup, they increased in size and after sometime they diluted with syrup.

Please suggest me what can I do. Hi, I tried to make rasgulla as per above steps. I placed the chenna balls to boil in the sugar syrup, and after 5 mins I opened the lid and found that the balls were broken. Please suggest what went wrong? Any problem if we over knead the chenna to make rasgulla? I did according to the recipe. I allowed it to boil for 7 mins in the cooker with the lid covered. After 7 mins, when I opened and saw, the rasgullas had increased in size and then I just allowed one whistle My first attempt and i know the mistakes i made.

The paneer was moist - so the rasagullas cracked a bit. I did not cook enough - little taste of paneer! Very good recipe and perfect steps and explanations. Thank you! The crumbled paneer did not form a solid mass. Not able to make balls.

Can you please give a solution? I tried many of your recipe all are vary good but in dis recipe my rasgoola turn flat. I tried it again and again but didn't succeed.

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Help me to make rasgoola in round shape. Thanks, I tried and it came well. Only problem is that rasgulla tasted more like Chhena. It's not tasking like shop bought Rasgulla.. Don't know what went wrong? Hi, I did everything but my rasgullas neither swell nor get spongy.

Its size remained same even after boiling for 15 mins. I used fresh cow milk. Please suggest!! Hi, While making the rasgulla, it was very nice and came out doubled in size I just tasted it but it was very hard from inside, NO spongy. Please guide me why did that happen? Give me a tip. Tried the recipe on weekend. Made it in angoor size, it came out very well.

What is rasgulla?

Just that the sugar was little mild. My Hubby and my dad loved it. Thanks for sharing this recipe. Your tips are very useful. I tried it making today and it came out very well. It turned little bit flat after boiling.Mei aj rasgulla banaya. Allow to rest for 2 mins. I made these today for the first time.

To make rasgulla always use fresh full fat milk or whole milk. Immediately rinse it well to remove the lemon flavor. Scrape off the cream that will collect on the sides of the pan and drop it back into the milk. Indian Course:

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